🇸🇹 Dia da Independência (São Tomé and Príncipe Independence Day) 🇸🇹

Today marks the day that São Tomé and Príncipe gained their independence from Portugal in 1975! 

To celebrate, I made the São Toméan national dish: CALULU DE PEIXE (Fish Calulu)

Calulu is a stew of meat (Bacalhau in this case) vegetables and red palm oil. It’s served with Funje (cassava flour pudding).                 Red Palm oil wa a new ingredient for me, it reminded me of coconut oil, just somehow different:

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